Toffee sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Caramelise the sugar in a pot until golden brown. Add whipped cream. Add butter and sea salt. Simmer caramel over low heat while stirring until a thick sauce is formed. Let it cool down.

2. 2

   Fill into clean bottles and close them. Keeps refrigerated for about 2 weeks.