Tomato Yam
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 Garlic clove
- 2 can(s) (425 ml each) cherry tomatoes
- 1/2 (12,5 g) Bag of gelling powder
- 175 g demerara sugar
- 3 TABLESPOONS White wine vinegar
- 7-10 Tbsp salt, pepper
Directions
- 1
Peel and finely chop the garlic. Put the tomatoes in a pot. Mix gelling powder and sugar and stir into the tomatoes. Bring everything to a boil over high heat while stirring and boil for at least 3 minutes while stirring continuously.
- 2
Season with vinegar, salt and pepper.
- 3
Pour jam into hot rinsed twist-off jars. Close, turn upside down and leave on the lid for about 5 minutes. Lasts at least 3 months.
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