Strawberry yoghurt cream with crunchy muesli

Name: Strawberry yoghurt cream with crunchy muesli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Strawberries; 5 TABLESPOONS Sugar; 2 TABLESPOONS Lemon juice; 300 g Whole milk yoghurt; 250 g Low-fat curd; 4 Pieces of "Scho-Ka-Kola" (from the can); 100 g crunchy muesli

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Strawberries
5 TABLESPOONS Sugar
2 TABLESPOONS Lemon juice
300 g Whole milk yoghurt
250 g Low-fat curd
4 Pieces of "Scho-Ka-Kola" (from the can)
100 g crunchy muesli

Directions

1
Wash, clean and finely dice the strawberries, except for 4 pieces. Mix with 2 tablespoons of sugar and 1 tablespoon of lemon juice and let it stand for about 5 minutes. In the meantime, mix yoghurt and quark with 3 tbsp. sugar and 1 tbsp. lemon juice.
2
Finely mash the strawberry cubes with a fork. Roughly chop the Scho-Ka-Kola and mix half with muesli. Divide into four glasses. Distribute yoghurt cream and strawberry puree in layers in the glasses, starting with the cream.
3
Lightly swirl cream and puree with a fork.
4
Halve the remaining strawberries and spread them on the cream. Spread the rest of the Scho-Ka-Kola on the cream as well. Serve immediately.