Classic vinaigrette

Name: Classic vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 small onion; 4 TABLESPOONS White wine vinegar; 1/2 TEASPOON medium hot mustard; 1 pinch Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 6 TABLESPOONS Oil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

The classic vinaigrette is the queen of salad dressings because it combines all the flavours. When vinegar, mustard, sugar and oil are harmoniously combined, vinaigrette adds a refined spice to salads.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1/2 small onion
4 TABLESPOONS White wine vinegar
1/2 TEASPOON medium hot mustard
1 pinch Salt
7-10 Tbsp Pepper
1 pinch Sugar
6 TABLESPOONS Oil

Directions

1
Finely chop the onion. Mix vinegar, mustard, salt, pepper, sugar and onion with a whisk until sugar and salt have dissolved.
2
Add the oil drop by drop and leave to stand for 10 minutes. Mix vinaigrette with salad or serve with salad.

Categories & Tags

SauceSalad

Classic vinaigrette

Ingredients

Directions

Categories & Tags

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