Avocado roast beef salad with wasabi dressing

Name: Avocado roast beef salad with wasabi dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 15 g hulled sesame seed; 150 g farmhouse bread; 3 TABLESPOONS Oil; 1 (approx. 500 g) Cucumber; 500 g Carrots; 1 Avocado; 3 TABLESPOONS lime juice + something to drizzle; 100 g low-fat yoghurt; 2 knife tip Wasabi powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 discs Roast Beef Cuts; 1/4 Bed of garden cress

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

15 g hulled sesame seed
150 g farmhouse bread
3 TABLESPOONS Oil
1 (approx. 500 g) Cucumber
500 g Carrots
1 Avocado
3 TABLESPOONS lime juice + something to drizzle
100 g low-fat yoghurt
2 knife tip Wasabi powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 discs Roast Beef Cuts
1/4 Bed of garden cress

Directions

1
Roast sesame seeds in a pan without fat for about 2 minutes. Take out and let cool down. Cut bread into small cubes. Heat 1 tablespoon of oil in a frying pan. Fry the bread cubes for 2-3 minutes while turning them over. Take out and put on kitchen roll
2
Wash and clean the cucumber and cut in half lengthwise. Seed the cucumber with a small spoon. Peel carrots. Grate carrots and cucumber separately. Squeeze the cucumber a little. Halve avocado, remove core. Remove the flesh from the skin and cut into thin slices. Sprinkle avocado slices with some lime juice
3
Mix yoghurt, 3 tablespoons lime juice and wasabi powder. Season to taste with salt, pepper and sugar. Fold in 2 tablespoons of oil bit by bit
4
Halve the roast beef slices. Carefully mix the grated cucumber and carrot, slices of roast beef, bread cubes and some dressing. Arrange avocado slices fan-shaped on the edge of 2 plates. Add carrot-cucumber salad. Sprinkle with sesame seeds. Sprinkle some dressing on the avocado slices. Cut the cress from the bed and sprinkle over it