Cook the pasta in boiling salted water according to the instructions on the packet. Heat oil in a wok or large frying pan. Fry the minced meat for about 10 minutes until crumbly.
Meanwhile peel and finely dice the onion, garlic and ginger. Clean, wash and cut the peppers into strips. Cut the chilli lengthwise, remove seeds, wash and chop. Wash, clean and quarter the pak choi lengthwise. Wash and drain the sprouts. Wash and chop the coriander. Drain the noodles and let them drain.
Add the onion, garlic, ginger and chilli to the mince and fry for about 3 minutes. Add paprika, pak choi and noodles and fry for another 3 minutes. Deglaze everything with soy and asia sauce. Chop the peanuts roughly. Fold in with sprouts and coriander.