Shakshuka with Pulled Pork

Name: Shakshuka with Pulled Pork
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 can(s) (425 ml each) Chickpeas; 750 g Sweet potatoes; 3 Shallots; 3 TABLESPOONS Oil; 500 g pulled pork; 500 g oriental sauce; 6 Eggs (Gr. M); 3 Stem/s Parsley

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

This is how you build a favourite meal: Some pulled pork, our oriental sauce, sweet potatoes and chickpeas in a pan. Use a spoon to press hollows into the delicious mix and let the eggs fry in them

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 can(s) (425 ml each) Chickpeas
750 g Sweet potatoes
3 Shallots
3 TABLESPOONS Oil
500 g pulled pork
500 g oriental sauce
6 Eggs (Gr. M)
3 Stem/s Parsley

Directions

1
Pour the chickpeas into a sieve, rinse and drain. Peel sweet potatoes and cut into cubes. Peel and dice the shallots. Heat the oil in a large pan and fry the potatoes for about 10 minutes. Add shallots, chick peas, meat and fry briefly. Add oriental sauce, bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper.
2
Using the back of a spoon, press 6 depressions into the meat mixture. Beat the eggs one after the other and let them slide into the hollows. Cover and cook over medium heat for approx. 5 minutes until the eggs have set. Wash parsley and shake dry. Cut leaves into fine strips. Sprinkle shakshuka with parsley.
3
What's a shakshuka? Originally poached eggs were a workers' breakfast, today they are served around the clock as a kind of Israeli national dish. Traditionally, they are cooked in a sauce made from only a few ingredients such as tomatoes and onions, seasoned with cumin, chilli flakes and paprika powder. Variations: Shakshuka can also be prepared with spinach, chickpeas, feta, sausage, etc. A leftover feast!