Asia Soup

Name: Asia Soup
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 300 ml Vegetable stock (glass); 200 g frozen Asian vegetables; 30 g smoked turkey breast; 2 pickled peppers; 1/4 red chilli pepper; 1 Coriander stalk; 7-10 Tbsp Soy sauce; 7-10 Tbsp Pepper; 7-10 Tbsp éventuellement du jus de citron vert

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

300 ml Vegetable stock (glass)
200 g frozen Asian vegetables
30 g smoked turkey breast
2 pickled peppers
1/4 red chilli pepper
1 Coriander stalk
7-10 Tbsp Soy sauce
7-10 Tbsp Pepper
7-10 Tbsp éventuellement du jus de citron vert

Directions

1
Boil the stock. Add vegetables and simmer for 2-3 minutes. Wash the turkey, cut into small cubes and add to the soup. Cut chilli and pepperoni into small rings and add. Wash coriander and dab dry. Chop the leaves into small cubes and add to the soup. Season to taste with soy sauce, pepper and possibly some lime juice

Nutrition Facts

KCAL
170 kcal

CARBS
4 g

FATS
6 g

PROTEINS
13 g

Categories & Tags

Main DishesDietSoups

Asia Soup

Ingredients

Directions

Nutrition Facts

Categories & Tags

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