Sweet toasti with mint curd and orange

Name: Sweet toasti with mint curd and orange
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Orange; 2 stem(s) Mint; 60 g Low-fat curd; 1 TEASPOON Honey; 1 Toast Bun; 1/2 TEASPOON Hazelnut leaves to sprinkle

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Orange
2 stem(s) Mint
60 g Low-fat curd
1 TEASPOON Honey
1 Toast Bun
1/2 TEASPOON Hazelnut leaves to sprinkle

Directions

1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins. Wash the mint, shake dry, remove leaves except for something to decorate, pluck from the stalks and cut into strips
2
Mix quark, mint, honey and 1-2 tablespoons orange juice. Halve the toasti and toast. Cover with quark and orange fillets. Sprinkle with hazelnut leaves
3
Arrange the toasti and remaining orange fillets on a plate. Decorate with mint