Apple quark with grapes

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 150 g Low-fat curd
  • 5 TABLESPOONS low-fat milk
  • 1/2 Vanilla pod
  • 1 TABLESPOON Lemon juice
  • 7-10 Tbsp a few drops of sweetener
  • 50 g seedless rosé grapes
  • 1 spearmint stem
  • 80 g Applesauce
  • 7-10 Tbsp Icing sugar

Directions

  1. 1

    Stir curd and milk until smooth. Cut the vanilla pod lengthwise and scrape out the pulp. Add vanilla pulp and lemon juice to the quark and mix. Season to taste with a few drops of sweetener.

  2. 2

    Wash the grapes, pluck them from the stems and cut them in half. Wash the mint, dab dry and dust with icing sugar. Layer applesauce and quark in a small bowl. Put grapes on top and decorate with mint.

Nutrition Facts

KCAL
200 kcal
CARBS
23 g
FATS
2 g
PROTEINS
23 g

Categories & Tags

DessertSnacks/Partyexotic