Baked potatoes

Name: Baked potatoes
Cook time: 45 min
Total time: 45 min
Yield: 11
Ingredients: 6 large potatoes (about 250 g each); 1 collar Spring onions; 100 g Gouda cheese; 250 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 11

6 large potatoes (about 250 g each)
1 collar Spring onions
100 g Gouda cheese
250 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes carefully and cook for 20-25 minutes. In the meantime, clean and wash the spring onions and cut them into fine rings. Grate cheese. Cut potatoes in half lengthwise and put them on a tray. Stir the sour cream until smooth, season with salt and pepper and spread on the halves. Sprinkle with spring onions and cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes
2
With 12 people:
3
(Potatoes after the schnitzels in taco sauce cook in the oven)