Apple Muffins

Name: Apple Muffins
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 300 g sour apples (e.g. Boskop); 7-10 Tbsp Lemon juice; 250 g Flour; 3 TSP Baking Powder; 1 pinch Salt; 125 g Sugar; 1 coated Tsp Cinnamon; 1 package Vanillin sugar; 2 Eggs (size M); 75 ml Oil; 150 ml Lemon Buttermilk; 1 package (75 g) Chocolate droplets; 7-10 Tbsp Paper baking cups; 7-10 Tbsp Cocoa and icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

300 g sour apples (e.g. Boskop)
7-10 Tbsp Lemon juice
250 g Flour
3 TSP Baking Powder
1 pinch Salt
125 g Sugar
1 coated Tsp Cinnamon
1 package Vanillin sugar
2 Eggs (size M)
75 ml Oil
150 ml Lemon Buttermilk
1 package (75 g) Chocolate droplets
7-10 Tbsp Paper baking cups
7-10 Tbsp Cocoa and icing sugar

Directions

1
Wash, peel and quarter apples. Cut out the core. Cut the flesh into small pieces and sprinkle with lemon juice. Mix flour and baking powder, sieve into a mixing bowl. Add salt, sugar, cinnamon, vanillin sugar, eggs, oil and buttermilk and work into a smooth dough with the dough hooks of the hand mixer.
2
Carefully fold in apple pieces and chocolate drops. Put 2-3 paper baking cups into each other and fill up to 3/4 with dough. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for 25-30 minutes until golden brown. Serve dusted with cocoa and icing sugar. Results in approx. 20 pieces