Sweet lasagne with apricots and vanilla curd
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
6
- 2 can(s) (à 850 ml) Apricot halves
- 9 Lasagne sheets
- 125 g Butter or margarine
- 125 g Sugar
- 7-10 Tbsp grated rind of 1 untreated lemon
- 1 TABLESPOON Lemon juice
- 2 Eggs
- 500 g Low-fat curd
- 1 pack of Pudding powder "Vanilla Flavor"
- 25 g Pistachio kernels
- 30 g flaked almonds
- 7-10 Tbsp Grease
Directions
- 1
Drain the apricots on a sieve. Pre-cook the lasagne sheets in plenty of boiling water for 3-5 minutes and place in cold water. Stir fat and sugar until creamy. Add lemon zest, juice and eggs and stir until foamy.
- 2
Stir in the quark and pudding powder. Coarsely chop the pistachios. Drain the lasagne sheets. Spread a thin layer of vanilla quark in a large greased casserole dish. Cover with 3 lasagne sheets.
- 3
Place half the apricot halves on top. Cover with vanilla curd. Place another layer of lasagne with apricots and quark on top. Finish with lasagne plates and spread a thin layer of the remaining quark.
- 4
Sprinkle with flaked almonds and pistachios. Bake in the preheated oven (electric cooker: 175°C/ gas: level 2) for about 1 hour.
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