Cherry cake (diabetic)
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
10
- 1 glass (370 ml) morello cherries (suitable for diabetics)
- 50 g Dark chocolate
- 100 g soft butter or margarine
- 60 g Fructose
- 7-10 Tbsp Salt
- 2 Eggs (size M)
- 160 g Flour
- 1 TEASPOON Baking Powder
- Baking paper cups
Directions
- 1
Drain the cherries. Roughly chop the chocolate. Beat the fat, fructose and salt until frothy. Stir eggs one after the other into the fat-sugar mixture. Mix flour and baking powder, sieve onto the fat-egg mixture and stir in
- 2
Add the cherries and chocolate to the dough. Put 3-4 paper cups into each other. Fill the dough into the forms. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Remove the cakes and let them cool down
- 3
840 joules/ 200 calories, 1 3/4 BE, including 7.5 g fructose
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