Nut cookies

Name: Nut cookies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 150 g Butter or margarine; 2 Eggs (size M); 2 TABLESPOONS Whipped cream; 200 g demerara sugar; 1 package Vanillin sugar; 1 pinch Salt; 375 g Flour; 1 TEASPOON Baking Powder; 125 g Cashew nuts; 60 g Pine nuts; 125 g unsalted peanut kernels; 60 g Pistachio kernels; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

150 g Butter or margarine
2 Eggs (size M)
2 TABLESPOONS Whipped cream
200 g demerara sugar
1 package Vanillin sugar
1 pinch Salt
375 g Flour
1 TEASPOON Baking Powder
125 g Cashew nuts
60 g Pine nuts
125 g unsalted peanut kernels
60 g Pistachio kernels
baking paper

Directions

1
Melt the fat and let it cool down a little. In the meantime whisk eggs and cream. Place the fat in a mixing bowl, stir in the sugar, vanillin sugar and salt. Add the egg cream. Mix flour and baking powder and knead everything with the dough hooks of the hand mixer to a smooth dough.
2
Knead in cashew nuts, pine nuts, peanuts and pistachios. Form walnut-sized balls from the dough with floured hands. Place on three baking trays lined with baking paper and bake in the preheated oven (electric range: 200 °C/ gas: level 3) one after the other for about 20 minutes. Let the cookies cool down on a cake rack. Results in approx. 60 pieces