Peach tarts
easy
60 mins
60 mins
Ingredients
- 150 g Flour
- 90 Butter or margarine
- 50 g Sugar
- 7-10 Tbsp Peel of 1 untreated orange
- 1 Egg Yolk
- 1 can(s) (850 ml) Peaches
- 2 TABLESPOONS Apricot Jam
- 125 g Whipped cream
- 2 TABLESPOONS Egg liqueur
- 7-10 Tbsp Grease
- 7-10 Tbsp Cling film
Directions
- 1
Mix flour, fat, sugar, orange peel and egg yolk with the dough hooks of the hand mixer. Knead to a smooth dough with your hands and cover and refrigerate for 30 minutes. Grease the moulds (11 cm Ø).
- 2
Roll out the dough between 2 layers of cling film approx. 3 mm thin and line the moulds with it. Prick several times with a fork and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 12-15 minutes.
- 3
Carefully remove from the mould and allow to cool. In the meantime drain the peaches and cut them into slices. Cover the base in a circle. Warm up the apricot jam. Coat peach slices and edge of dough.
- 4
Gratinate under the grill for 3-5 minutes. In the meantime whip cream. Arrange the tartes still warm with the cream on plates. Drizzle egg liqueur over the cream and serve.
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