Hilda cookie

Name: Hilda cookie
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 125 g Butter; 80 g Sugar; 250 g Flour; 1 package Vanillin sugar; 1 egg (size M); 4 TSP Raspberry Jam; 75 g Icing sugar; 1 TEASPOON Lemon juice; 20 g Mini chocolate lentils; 30 g Mini fruit gums; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

125 g Butter
80 g Sugar
250 g Flour
1 package Vanillin sugar
1 egg (size M)
4 TSP Raspberry Jam
75 g Icing sugar
1 TEASPOON Lemon juice
20 g Mini chocolate lentils
30 g Mini fruit gums
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Cut butter into pieces. Knead butter, sugar, flour, vanilla sugar and egg first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap the dough in foil and chill for about 30 minutes. Roll out the dough on a floured work surface approx. 2 mm thin and cut out castles (approx. 5 x 4 cm) and crowns (approx. 5 x 4 cm). Knead dough remains again, roll out and cut out. Put the biscuits on 2-3 baking trays lined with baking paper.
2
Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Let the biscuits cool down on a cake rack. Pass the jam through a sieve. Spread one half of the castle biscuits with the jam and cover with the remaining castle biscuits. Stir icing sugar, lemon juice and 2 teaspoons of water until smooth. Decorate the biscuits with icing, chocolate lentils and fruit gums
3
45 minutes waiting time