Yeast dough snails (diabetics)

Name: Yeast dough snails (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 240 g Flour; 30 g Butter; 100 ml low-fat milk; 36 g Diabetic Sweetness; 1/2 cube (21 g) Yeast; 1 Egg yolk (size M); 60 g Plum jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

240 g Flour
30 g Butter
100 ml low-fat milk
36 g Diabetic Sweetness
1/2 cube (21 g) Yeast
1 Egg yolk (size M)
60 g Plum jam
7-10 Tbsp Flour
baking paper

Directions

1
Sieve the flour into a bowl. Melt butter and let it cool down. Warm the milk lukewarm and stir in the sweetness and yeast. Pour flour into a bowl. Knead butter and egg yolk with the dough hooks of the hand mixer, gradually adding yeast milk. Knead the dough with your hands until smooth. Cover and leave to rise in a warm place for about 30 minutes.
2
Knead the dough well on a floured work surface and roll out into a rectangle (20x30 cm). Spread the jam on the dough. Roll up the rectangle from the long side and cut into 3 cm wide pieces. Place the cut side of the snails on a baking tray lined with baking paper. Cover and let them rise for another 20 minutes. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 18-20 minutes
3
Waiting time approx. 50 minutes / 2 BE