Apple particles

Name: Apple particles
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1.5 kg Apples; 7-10 Tbsp Lemon juice; 125 g Butter or margarine; 150 g Sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 1/2 package Vanillin sugar; 2 Eggs (size M); 2 TABLESPOONS Whipped cream; 250 g Flour; 1/2 package Tartrate baking powder; baking paper; 7-10 Tbsp Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

1.5 kg Apples
7-10 Tbsp Lemon juice
125 g Butter or margarine
150 g Sugar
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
1/2 package Vanillin sugar
2 Eggs (size M)
2 TABLESPOONS Whipped cream
250 g Flour
1/2 package Tartrate baking powder
baking paper
7-10 Tbsp Icing sugar

Directions

1
Wash, peel, quarter and core apples. Cut quarters into cubes. Sprinkle with lemon juice. Beat the fat, sugar, lemon peel, salt and vanilla sugar with the whisk of the hand mixer until foamy.
2
Stir in the eggs bit by bit. Stir in cream and flour mixed with baking powder. Fold in the apple cubes. Place one heaped tablespoon on each baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 25-30 minutes until golden brown.
3
Let it cool down and serve dusted with icing sugar. Makes 16 pieces.