Gooseberry Pie
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 200 g Flour
- 150 g cold butter or margarine
- 7-10 Tbsp Salt
- 500 g Gooseberries
- 100 g Sugar
- 2 Eggs (size S)
- 1 package Vanillin sugar
- 7-10 Tbsp juice and peel of 1/2 untreated lemon
- 1 (150 g ) Becher Crème fraîche
- 7-10 Tbsp Grease
Directions
- 1
For the pastry, knead flour, fat, 5-6 tablespoons of ice water into a smooth dough. Cover and chill for about 1 hour. In the meantime clean and wash the gooseberries. Boil down 50 g sugar and 2 tablespoons of water in a pot. Add gooseberries and steam for about 5 minutes.
- 2
Beat eggs, remaining sugar and vanilla sugar until fluffy. Add lemon juice, grated lemon peel and crème fraîche and stir until smooth. Grease a pie dish (26 cm Ø). Roll out the shortcrust pastry to a circle, place it in the mould and press it down at the edge. Add gooseberries and the egg cream.
- 3
pour it over. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 45 minutes until golden brown
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