Berry muffins (diabetics)

Name: Berry muffins (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 egg (size M); 120 g Diabetic sweetness; 1 pinch Salt; 75 ml Oil; 300 ml Kefir; 300 g Flour; 2 heaped Tsp baking powder; 200 g mixed berries cleaned and crushed; 25 g cherry jam; 1-2 TABLESPOONS Whole milk yoghurt; 7-10 Tbsp Lemon balm; 7-10 Tbsp little fat and flour; 12 Paper forms

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

1 egg (size M)
120 g Diabetic sweetness
1 pinch Salt
75 ml Oil
300 ml Kefir
300 g Flour
2 heaped Tsp baking powder
200 g mixed berries cleaned and crushed
25 g cherry jam
1-2 TABLESPOONS Whole milk yoghurt
7-10 Tbsp Lemon balm
7-10 Tbsp little fat and flour
12 Paper forms

Directions

1
Cream egg, diabetic sweetener and salt. Stir in oil and kefir bit by bit. Mix 280 g flour and baking powder and stir in briefly. Mix 50 g berries with jam and set aside. Dust 150 g berries with 20 g flour and fold into the dough. Grease the recesses of a muffin tray (12 troughs) and dust with flour.
2
Spread the dough in them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Let cool for 10 minutes, remove from the trays. Leave to cool for about 1 hour. If necessary, place the mufffins in paper sleeves and decorate with yoghurt, berries and balm
3
Waiting time approx. 70 minutes / 3 BE