Dumplings with cinnamon-plum compote
easy
105 mins
105 mins
Ingredients
- 1/4 l Milk
- 1 cube (42 g) Yeast
- 500 g Flour
- 100 g Sugar
- 1 pinch Salt
- 100 g soft butter or margarine
- 7-10 Tbsp Flour
- baking paper
- 1 kg Plums
- 1/2 l apple juice
- 1 pack of Pudding powder "Vanilla Flavor"
- 4 TABLESPOONS Sugar
- 1/2 TEASPOON + some cinnamon
- 1 egg (size M)
- 2 TABLESPOONS Milk
- 7-10 Tbsp Icing sugar
Directions
- 1
Warm the milk, crumble the yeast and dissolve in it. Put flour, sugar, salt and fat in flakes in a bowl. Add yeast milk and knead until smooth. Cover and leave to rise in a warm place for about 40 minutes.
- 2
Wash, halve and stone the plums. Chop the plums finely. Mix 4 tablespoons apple juice and pudding powder until smooth. Boil up the rest of the apple juice, sugar and 1/2 teaspoon cinnamon. Stir in pudding powder and bring to the boil again.
- 3
Put the plums in the hot pudding and let them cool down. Knead the dough again. Roll out to a rectangle (approx. 36 x 48 cm) on a little flour. Cut out 12 squares (approx. 12 x 12 cm).
- 4
Separate the egg. Mix the egg yolks and 2 tablespoons of milk. Place 1-2 tablespoons of stewed plums in the middle of each dough. Brush the edges with the egg white. Fold the dough pieces into triangles.
- 5
Press the edges lightly with a fork. Spread the dumplings with egg yolk. Place on a baking tray lined with baking paper and leave to rise for another 15 minutes. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 15-18 minutes.
- 6
Let it cool down. Dust with icing sugar and cinnamon. Whipped vanilla cream tastes good with it.
Nutrition Facts
340 kcal
56 g
9 g
6 g
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