Berry muffins

Name: Berry muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 egg (size M); 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 75 ml Oil; 300 ml Kefir; 275 g + 2 tablespoons flour; 2 heaped Tsp baking powder; 1/2 TEASPOON Baking soda; 200 g mixed berries; 25 g cherry jam; 1-2 TABLESPOONS Whole milk yoghurt; 7-10 Tbsp Lemon balm; 7-10 Tbsp little fat and flour; 12 Paper forms

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

1 egg (size M)
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
75 ml Oil
300 ml Kefir
275 g + 2 tablespoons flour
2 heaped Tsp baking powder
1/2 TEASPOON Baking soda
200 g mixed berries
25 g cherry jam
1-2 TABLESPOONS Whole milk yoghurt
7-10 Tbsp Lemon balm
7-10 Tbsp little fat and flour
12 Paper forms

Directions

1
Cream egg, sugar, vanillin sugar and salt. Gradually stir in the oil and kefir. Mix 275 g flour, baking powder and baking soda and stir in briefly. Wash and clean the berries. Mix 50 g berries with jam and set aside. Dust 150 g berries with 2 tablespoons of flour and fold into the dough.
2
Grease the recesses of a muffin tray (12 troughs) and dust with flour. Spread the dough in them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Leave to cool for 10 minutes, remove from the trays. Leave to cool for about 1 hour. If necessary, place in paper sleeves and decorate with yoghurt, 50 g berries and balm