Sweet rice casserole with apple compote

Name: Sweet rice casserole with apple compote
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 60 g Raisins; 4 Apples (e.g. Elstar); 6 TABLESPOONS + 100 g sugar; 200 ml apple juice; 1 pack of Pudding powder "Vanilla Flavor"; 6 TABLESPOONS Apple Corn; 3 Eggs (size M); 750 g Low-fat curd; 1 package Vanillin sugar; 1 pinch Salt; 300 g cooked long grain rice; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

60 g Raisins
4 Apples (e.g. Elstar)
6 TABLESPOONS + 100 g sugar
200 ml apple juice
1 pack of Pudding powder "Vanilla Flavor"
6 TABLESPOONS Apple Corn
3 Eggs (size M)
750 g Low-fat curd
1 package Vanillin sugar
1 pinch Salt
300 g cooked long grain rice
1/2 TEASPOON Cinnamon
7-10 Tbsp Grease

Directions

1
Wash and drain the raisins. Peel and quarter apples, remove core. Cut quarter into cubes. Put apples in a pot with 3 tablespoons of sugar and juice. Bring to the boil covered and simmer for 5-8 minutes.
2
Mix 1/2 pack of pudding powder with apple grain until smooth. Stir the pudding powder into the compote. Let simmer for about 1 minute while stirring, let cool down. Grease a casserole dish. Separate 2 eggs.
3
Mix quark with 100 g sugar, vanillin sugar, 1/2 pack of custard powder, egg yolk and 1 egg. Beat egg whites with salt until stiff. Add rice and raisins to the quark mixture. Pour the mixture into the mould and smooth it down.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-35 minutes. Mix cinnamon and 3 tablespoons of sugar. Sprinkle the casserole with cinnamon sugar and serve with the compote.