Quark dumplings with ice cream and cherries

Name: Quark dumplings with ice cream and cherries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Low-fat curd; 1 egg (size M); 1 pinch Salt; 1 package Vanillin sugar; 50 g Sugar; 1 package Sauce powder "Vanilla flavor; 30 g Flour; 1 knife tip Baking Powder; 7-10 Tbsp grated rind of 1/2 untreated lemon; 15 g Semolina; 1 glass (720 ml) Cherries; 15 g Cornstarch; 1/2 Cinnamon stick; 375 g clarified butter; 4 discs (50 g each) Vanilla ice cream; 7-10 Tbsp Flour; 7-10 Tbsp Lemon balm and icing sugar

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Low-fat curd
1 egg (size M)
1 pinch Salt
1 package Vanillin sugar
50 g Sugar
1 package Sauce powder "Vanilla flavor
30 g Flour
1 knife tip Baking Powder
7-10 Tbsp grated rind of 1/2 untreated lemon
15 g Semolina
1 glass (720 ml) Cherries
15 g Cornstarch
1/2 Cinnamon stick
375 g clarified butter
4 discs (50 g each) Vanilla ice cream
7-10 Tbsp Flour
7-10 Tbsp Lemon balm and icing sugar

Directions

1
Press the curd vigorously in a gauze cloth. Mix well the squeezed out quark, egg, salt, vanillin sugar, 25 g sugar, sauce powder, flour, baking powder, lemon peel and semolina. Let the dough swell for about 15 minutes. In the meantime, drain the cherries on a sieve and collect the juice. Stir cornstarch with a little juice until smooth. Boil up the rest of the juice, cinnamon stick and remaining sugar. Stir in the starch and bring to the boil again briefly.
2
Carefully fold in the cherries. Heat clarified butter in a pot and form 8 small dumplings from the quark dough with well floured hands. Fry the dumplings in three portions while turning over medium heat for about 4 minutes. Arrange each 2 dumplings, 1 slice of ice cream and cherries on a plate. Serve dusted with lemon balm and icing sugar as desired. Add the remaining cherries extra