Juicy madeleines

Name: Juicy madeleines
Cook time: 1 h
Total time: 1 h
Yield: 36
Ingredients: 175 g Butter; 5 Eggs (size M); 200 g Sugar; 1 package Bourbon vanilla sugar; 1 pinch Salt; 7-10 Tbsp grated peel of 1 untreated orange; 140 g Flour; 1 coated Tsp Baking Powder; 60 g ground almonds without skin; 7-10 Tbsp sugar or icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 36

175 g Butter
5 Eggs (size M)
200 g Sugar
1 package Bourbon vanilla sugar
1 pinch Salt
7-10 Tbsp grated peel of 1 untreated orange
140 g Flour
1 coated Tsp Baking Powder
60 g ground almonds without skin
7-10 Tbsp sugar or icing sugar
7-10 Tbsp Fat and flour

Directions

1
Melt the butter and let it cool down lukewarm. Beat eggs, sugar, vanilla sugar, salt and orange peel for about 8 minutes until frothy. Mix flour, baking powder and almonds, fold into the mixture with a whisk. Fold in liquid butter. Chill for at least 15 minutes. Grease either a madeleine tray (for 12 pieces) or a brioche tray (for 6 pieces) and dust with flour.
2
Pour a third of the dough into the madeleine tray or half of the dough into the brioche tray. Bake the madeleines in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes or the brioches at the same temperature for 15-20 minutes. Bake the remaining dough in the same way. Allow the cake to cool for 5 minutes, then turn out of the moulds. Let them cool down. Sprinkle with sugar or icing sugar