Quark cake with vanilla-cherry filling

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Bring 1/4 litre of milk to the boil, remove from the heat and add the custard powder to the milk at once, stirring. Continue stirring for one minute (do not put it back on the stove). Let the pudding cool down covered with foil.

2. 2

   For the dough, mix quark, six tablespoons of milk, oil, 75 grams of sugar, vanillin sugar and salt. Mix flour and baking powder and knead into the quark mixture. Form a thick roll and cut into eight equal slices.

3. 3

   Form into cakes (approx. 8 cm Ø) and press a hollow in the middle. Place on a baking tray lined with baking paper and pour the pudding into the hollows. Spread the edges of the dough with condensed milk and sprinkle with sugar crystals.

4. 4

   Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for 15 minutes. Let cool off. In the meantime, drain the cherries on a sieve and collect the juice. Boil up the cherry juice, except for four tablespoons, with the remaining sugar.

5. 5

   Mix starch with the remaining juice until smooth and stir into the cherry juice, bring to the boil briefly and fold in the cherries. Let also cool down and then spread on the cake. Sprinkle with sugar crystals again before serving.