Lemon muffins with apples and raisins (diabetics)

Name: Lemon muffins with apples and raisins (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 7-10 Tbsp ingredients; 1 tablespoon (20 g) Raisins; 300 g peeled and cored apples; 2 TABLESPOONS Lemon juice; 75 g soft butter or margarine; 1 pinch Salt; 30 g + 6 g diabetic sweetness; 1 egg (size M); 6 TABLESPOONS Milk; 175 g dark wheat flour (type 1050); 1 coated Tsp Baking Powder; 7-10 Tbsp Lemon peel and balm; 16-24 Paper baking cups; 7-10 Tbsp (approx. 5 cm Ø)

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

7-10 Tbsp ingredients
1 tablespoon (20 g) Raisins
300 g peeled and cored apples
2 TABLESPOONS Lemon juice
75 g soft butter or margarine
1 pinch Salt
30 g + 6 g diabetic sweetness
1 egg (size M)
6 TABLESPOONS Milk
175 g dark wheat flour (type 1050)
1 coated Tsp Baking Powder
7-10 Tbsp Lemon peel and balm
16-24 Paper baking cups
7-10 Tbsp (approx. 5 cm Ø)

Directions

1
Wash the raisins and dab them dry. Cut apples into small cubes. Sprinkle with lemon juice
2
Cream fat, salt and 30 g diabetic sweetener. Stir in egg, milk and 2 tablespoons of water. Mix flour and baking powder, sieve over it and stir in. Fold in apples and raisins
3
Place 2-3 paper cups into each other. Fill 3/4 of the dough into the forms. Place on a baking tray. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes
4
Let it cool down on a cake rack. Dust apple muffins with 6 g diabetic sweetener and cover with lemon scarf