Halloween cookies

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the lemon and rub dry. Grate the peel. Halve lemon, squeeze juice and put aside. Put flour, sugar, vanillin sugar, salt, lemon rind, egg and butter in flakes in a bowl. Knead with the dough hook of the hand mixer. Then knead into a smooth dough with your hands on a floured work surface.

2. 2

   Wrap dough in cling film and chill for approx. 30 minutes. Knead the dough once again briefly and roll out 3-4 mm thin on a floured work surface. Cut out different motifs (e.g. pumpkins, ghosts or witches). Place on three baking trays lined with baking paper. Bake the trays one after the other in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the middle shelf for approx. 10 minutes. Let them cool down on a grid. Pass the icing sugar through a sieve. Add egg white and mix with the whisk of the hand mixer to a thick, shiny mass. Add lemon juice bit by bit. Halve the icing. Colour one half orange with food colouring.

3. 3

   Let them cool down on a grid. Pass the icing sugar through a sieve. Add egg white and mix with the whisk of the hand mixer to a thick, shiny mass. Add lemon juice bit by bit. Halve the icing. Colour one half orange with food colouring. Put some of the white icing aside (cover with cling film so that it does not dry out). Pour the icing into piping bags. Ghosts with white icing, pumpkins with orange icing. Let it dry. Decorate with remaining sugar icing, sugar writing and chocolate decoration writing. Ready are the ##Halloween## cookies

4. 4

   Put some of the white icing aside (cover with cling film so that it does not dry out). Pour the icing into piping bags. Ghosts with white icing, pumpkins with orange icing. Let it dry. Decorate with remaining sugar icing, sugar writing and chocolate decoration writing. Ready are the ##Halloween## cookies

5. 5

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
110 kcal

CARBS
18 g

FATS
4 g

PROTEINS
1 g