Sour cream donuts with maple syrup

Name: Sour cream donuts with maple syrup
Cook time: 40 min
Total time: 40 min
Yield: 23
Ingredients: 150 g Low-fat curd; 100 g clotted cream; 1 package Vanillin sugar; 75 g Sugar; 1 pinch Salt; 1 egg (size M); 5 TABLESPOONS Oil; 5 TABLESPOONS Milk; 1 package Baking Powder; 350 g Flour; 1 l oil for frying; 2 TABLESPOONS Icing sugar; 1 TEASPOON red sugar; 7-10 Tbsp Flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 23

150 g Low-fat curd
100 g clotted cream
1 package Vanillin sugar
75 g Sugar
1 pinch Salt
1 egg (size M)
5 TABLESPOONS Oil
5 TABLESPOONS Milk
1 package Baking Powder
350 g Flour
1 l oil for frying
2 TABLESPOONS Icing sugar
1 TEASPOON red sugar
7-10 Tbsp Flour

Directions

1
Mix quark, sour cream, vanillin sugar, sugar, salt, egg, oil and milk. Mix flour and baking powder, add to the quark mixture and knead everything into a smooth dough using the dough hooks of the hand mixer. Roll out the dough to a thickness of 5 mm on a well floured work surface and cut out 11 large rings (9 cm Ø) and 12 small rings (5.5 cm Ø). Cut another circle (2 cm Ø) from the middle of each circle. Heat frying oil in a wide pot to approx. 150 °C.
2
Put donuts in portions into the hot fat and bake for about 1 minute until golden brown. Take out, drain on kitchen paper and let cool down briefly. Dust with icing sugar and sprinkle with red sugar. Maple syrup tastes good with it