Plum compote
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 750 g Plums or damsons
- 1/4 l Plum juice or water
- 1/2 TEASPOON ground cinnamon
- 1 knife tip ground aniseed
- 50 g Sugar
- 1 package Vanillin sugar
- 1 TABLESPOON Cornstarch
Directions
- 1
Wash plums, cut in half, stone. Cook with juice, spices and sugar at low heat for about 10-15 minutes. Stir cornflour with a little cold water until smooth. Bind the plum compote with it, bring to the boil again.
- 2
Possibly sweeten it. Let it cool down.
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