Dumplings with mandarins (diabetics)

Name: Dumplings with mandarins (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Ingredients: 2 G; 160 g Diabetic sweetness; 25 g Orange marmalade; 7-10 Tbsp pulp of a 1/2 vanilla pod; 2 Eggs (size M); 1 TEASPOON Whipped cream; 350 g Flour; 1 package Baking Powder; 6 TABLESPOONS Sunflower oil; 150 g Low-fat curd; 6 TABLESPOONS Milk; 4-5 Tbsp Orange juice; 7-10 Tbsp Flour; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 15

2 G
160 g Diabetic sweetness
25 g Orange marmalade
7-10 Tbsp pulp of a 1/2 vanilla pod
2 Eggs (size M)
1 TEASPOON Whipped cream
350 g Flour
1 package Baking Powder
6 TABLESPOONS Sunflower oil
150 g Low-fat curd
6 TABLESPOONS Milk
4-5 Tbsp Orange juice
7-10 Tbsp Flour
baking paper

Directions

1
Drain the mandarins and fold into the orange marmalade. Separate 1 egg, beat the egg white, whisk the egg yolk and cream. Mix flour and baking powder. Add oil, quark, milk, remaining egg, 130 g diabetic sweetener. Knead everything to a smooth dough
2
Roll out to a rectangle (39 x 50 cm) on a floured work surface. Cut rectangles (approx. 10 x 13 cm) from this. Spread mandarins on the dough pieces. Spread the edges of the dough with the whisked egg white. Fold over into a bag and place on a baking tray lined with baking paper
3
Spread with whisked egg yolk. Bake in the preheated oven (electric cooker: 175 ° C / convection oven: 150 ° C/ gas: stage 2) for approx. 25 minutes. Stir the rest of the diabetic sweetness and orange juice until smooth. Put the bags on a cake rack, spread with orange icing
4
Time required: approx. 1 1/4 hours
5
nutritional values: BE 3
6
You can exchange these ingredients: Use normally sweetened mandarin oranges for the filling. Replace the diabetic sweetness for the pastry with 150 g icing sugar. And prepare the icing with 50 g icing sugar