Oatmeal macaroons

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

250 g Sugar
1 package Vanillin sugar
25 g Cocoa powder
25 g Coconut oil (e.g. palm oil)
100 ml Milk
1 Bottle Rum Flavour
300 g crunchy oats
1 TABLESPOON Icing sugar
12 Baking wafers (50 mm ø)

Directions

1
Bring the sugar, vanillin sugar, cocoa, fat and milk to the boil in a small pot. Simmer for 2-3 minutes. Remove from heat. Add rum flavour and oat flakes and fold in. Form 12 heaps with two tablespoons and place on baking wafers.
2
Allow to dry and dust with icing sugar before serving.

Nutrition Facts

KCAL
210 kcal

CARBS
38 g

FATS
4 g

PROTEINS
4 g

Categories & Tags

Cakes & Pastriessweetexotic