Peach tarts (diabetics)
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 100 g Flour
- 50 Butter or margarine
- 24 g Fructose
- 7-10 Tbsp grated peel of 1 untreated orange
- 1 Egg yolk (size M)
- 1 glass (370 ml) Peaches
- 25 g Apricot Jam
- 7-10 Tbsp Grease
- 7-10 Tbsp Cling film
Directions
- 1
Knead flour, fat, fructose, orange peel and egg yolk. Cover and chill for about 1 hour. Drain the peaches and cut into slices. Grease 4 tartlet forms (10 cm Ø). Divide the dough into 4 portions and press into the moulds. Prick the base several times with a fork. Cover the bottom with the peaches.
- 2
Bake in the preheated oven (electric cooker: 200 ° C/ convection oven: 175 ° C/ gas: level 3) for 15-18 minutes. Warm up the apricot jam. Spread the peach slices and the edges of the dough. Bake at the same temperature for about 5 minutes. Serve tartes still warm. Whipped cream tastes good with it
- 3
1 BE, of which 7 g fructose
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