Glazed apple tartlets (diabetics)

Name: Glazed apple tartlets (diabetics)
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 7-10 Tbsp ingredients; 7-10 Tbsp for 6 pieces; 7-10 Tbsp :; 150 g Flour; 32 g + 6 g diabetic sweetness; 60 g cold butter or margarine; 200 g peeled and cored apples; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Grease; 7-10 Tbsp for the moulds; 75 g Apricot Jam; 7-10 Tbsp Cling film

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

7-10 Tbsp ingredients
7-10 Tbsp for 6 pieces
7-10 Tbsp :
150 g Flour
32 g + 6 g diabetic sweetness
60 g cold butter or margarine
200 g peeled and cored apples
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Grease
7-10 Tbsp for the moulds
75 g Apricot Jam
7-10 Tbsp Cling film

Directions

1
Knead flour, 32 g diabetic sweetener, fat in pieces and 4-5 tablespoons of ice-cold water to a smooth dough. Cover and chill for about 30 minutes.
2
In the meantime wash apples, cut them into slices and sprinkle them immediately with lemon juice. Divide the dough into 6 equally sized pieces and roll out between 2 layers of foil the same size as the tartlet cups (approx. 8 cm Ø). Put the dough into the greased baking tins. Press the edge of the dough up to approx. 1 cm. Pre-bake in the preheated oven (electric cooker: 200 °C / fan oven: 175 ° C / gas: level 3) for approx. 8 minutes
3
Cover the tartlets with apple slices and spread a thin layer of jam. Bake at the same temperature for another 20 minutes.
4
Let the apple tartlets cool down. Turn over carefully and let it cool down. Dust with 6 g diabetic sweetener before serving. Cream yoghurt tastes good with it