Apple-Almond Wafers

Name: Apple-Almond Wafers
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 6 sour apples; 300 g Butter or margarine; 200 g Sugar; 1 TEASPOON + some cinnamon; 100 g Almond slivers; 1 package Vanillin sugar; 1 pinch Salt; 6 Eggs (size M); 500 g Flour; 1 package Baking Powder; 300 ml Milk; 250 g Whipped cream; 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

6 sour apples
300 g Butter or margarine
200 g Sugar
1 TEASPOON + some cinnamon
100 g Almond slivers
1 package Vanillin sugar
1 pinch Salt
6 Eggs (size M)
500 g Flour
1 package Baking Powder
300 ml Milk
250 g Whipped cream
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
Washing apples. Put 1 apple halves aside. Peel the rest, quarter, core and cut into small cubes. Heat 50 g fat in a pot. Steam apples, 20 g sugar and cinnamon until soft. Let it cool down.
2
Melt 80 g sugar in a pan and let it caramelize. Add almonds and mix. Remove from the pan and let it cool down. Cream 250 g soft fat with 100 g sugar, 1 packet vanilla sugar and salt. Stir in the eggs one by one. Mix flour and baking powder and stir into the dough alternating with the milk. Stir 1/3 of the apple compote and almonds (except for a few for decoration) into the dough. Preheat the waffle iron, lightly grease it. Bake 12 waffles one after the other. Whip the cream until semi-stiff. Cut the apple half into thin slices.
3
Mix flour and baking powder and stir into the dough alternating with the milk. Stir 1/3 of the apple compote and almonds (except for a few for decoration) into the dough. Preheat the waffle iron, lightly grease it. Bake 12 waffles one after the other. Whip the cream until semi-stiff. Cut the apple half into thin slices. Serve the waffles with the rest of the apple compote and cream sprinkled with cinnamon. Decorate with apple slices, almonds and mint leaves