Pretzel wreaths

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   For 6 wreaths, chop 100 g each of white and dark chocolate separately and melt each in a hot water bath. Place 6 circles of 5 mini salt pretzels (approx. 3.5 x 2.5 cm) on baking paper. Always leave some space between the individual pretzels. Sprinkle 3 circles with 1 tbsp dark chocolate and 3 circles with 1 tbsp white chocolate. Immediately place a 2nd layer of pretzels on top of the first one and sprinkle each with 1 tbsp.

2. 2

   of chocolate. Decorate with sugar decoration and candied fruits (e.g. cranberries). Leave to dry.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g