Snow White & Rose Red
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
80 mins
80 mins
Ingredients
Servings:
1
- 300 g white couverture
- 4 Rice wafers with sea salt
- 3 Small candy canes (about 15 g each)
- 2 TABLESPOONS Coconut flake
- 2 TEASPOONS silver sugar beads
- 7-10 Tbsp Cling film
Directions
- 1
Chop the couverture and melt it in a hot water bath, except for about 4 tablespoons. In the meantime crumble the rice cakes. Roughly chop the candy canes.
- 2
Lift the liquid chocolate coating out of the water bath. Add the remaining chocolate coating and melt while stirring. Stir in rice cake crumbs and grated coconut. Pour into a mould lined with cling film (approx. 18 x 25 cm) and smooth down. Sprinkle with sugar canes and sugar pearls, press in lightly. Put in a cool place for about 1 hour to set.
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