Antipasti Tomatoes

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Chop 6 stems of thyme and 2 sprigs of rosemary. Layer 350 g soft tomatoes, thyme, rosemary, 4 bay leaves and 1 tbsp. peppercorns in a jar. Pour about 500 ml olive oil on top, so that everything is covered. Store in a cool and dark place.

2. 2

   Durability: approx. 8 weeks