Alpine Glow

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Ingredients

Servings: 6

1 l Cherry nectar
2 Cinnamon sticks
8-10 Tbsp Rum
100 g Whipped cream

Directions

1
Heat cherry nectar and cinnamon at low heat for about 10 minutes. Pour in rum. Whip cream until stiff.
2
Place glass pestle in coarse or tea glasses. Pour in hot nectar. Add cream in portions and serve hot.

Categories & Tags

Beveragesvery easyAlcohol