Swedish Bitter
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 150 g brown crusts candy
- 1 (90,2 g) Bag of Bitter Swedish Drops
- 2 (à 700 ml, 38 %) Bottles double grain
Directions
- 1
Put the candy and herbs in a large glass with a well closed lid. Fill up with corn. Close the lid tightly. Shake well
- 2
Place in a warm, bright place for 14 days. Shake 1-2 times a day. After 14 days pour through a very fine sieve. Collect liquid. Results in 1320 ml liquid. Pour into well sealed dark bottles and store
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