Liqueur with coffee, vodka and cream

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Pour cooled coffee into ice cube moulds and freeze overnight. Whip the cream lightly. Remove the ice cubes from the moulds and place them in 4 glasses. Add coffee liqueur and vodka. Spread the cream on top and serve immediately

2. 2

   Waiting time approx. 12 hours

Nutrition Facts

KCAL
370 kcal

CARBS
10 g

FATS
12 g

PROTEINS
1 g