Coconut Margarita

Name: Coconut Margarita
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 Organic limes; 2 TABLESPOONS Coconut flake; 1 (280 ml) bottle of coconut water; 1 can(s) (400 ml) Coconut milk; 2 TABLESPOONS Agave syrup; 80 ml Tequila; 7-10 Tbsp crushed ice

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

8 Organic limes
2 TABLESPOONS Coconut flake
1 (280 ml) bottle of coconut water
1 can(s) (400 ml) Coconut milk
2 TABLESPOONS Agave syrup
80 ml Tequila
7-10 Tbsp crushed ice

Directions

1
Rinse the limes in hot water and grate them dry. Cut 4 small spirals out of the lime peel with the chiseler and place them in cold water. Halve the limes and squeeze the juice. For the coconut edge, pour the juice of 1 lime and grated coconut separately onto 2 small plates.
2
Dip the edge of the glass first in lime juice, then in the grated coconut. Leave to dry.
3
Pour coconut water, coconut milk, remaining lime juice and agave syrup into a shaker, fill up with tequila and lime juice, add crushed ice and shake well. Divide coconut margarita into glasses, decorate with lime spiral and serve.