Rum with ginger beer
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 Bottles (200 ml each) Ginger beer
- 7-10 Tbsp Juice of 4 limes
- 80 ml brown rum
- 12–16 Peppercorns
- 20–24 Ice cube
- 7-10 Tbsp Straws
Directions
- 1
Put 5-6 ice cubes into each long drink glass, first fill up with ginger beer and lime juice, then pour 20 ml rum into each. Coarsely crush peppercorns in a mortar and add them to the drink. Serve with straws.
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