Hot caipi

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the limes in hot water and dab dry. First quarter lengthwise, then halve crosswise. Divide the limes, sugar and 1 shot of cachaça each into glasses. Crush them slightly with a pestle.

2. 2

   Heat 800 ml water and cachaça. Pour into the glasses, stir once and serve immediately.