Zanzibar's cold-hot iced coffee
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 50 g Whipped cream
- 1 scoop of vanilla ice cream
- 1 cup(s) hot coffee
- 3 Amarettini
- 7-10 Tbsp Cocoa
Directions
- 1
Whip the cream until stiff. Put the ice cream scoop into a tall glass. Top up with hot coffee. Pour cream on top. Decorate with Amarettini and sprinkle with cocoa.
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