Red Groats Brownie

Name: Red Groats Brownie
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 7-10 Tbsp some + 250 g butter; 300 g Dark chocolate; 4 Eggs (Gr. M); 250 g demerara sugar; 7-10 Tbsp Salt; 200 g Flour; 50 g Baking cocoa; 1 TEASPOON Baking Powder; 125 g Cherries; 125 g Raspberries; 100 g Blackberries; 75 g cherry jam

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

7-10 Tbsp some + 250 g butter
300 g Dark chocolate
4 Eggs (Gr. M)
250 g demerara sugar
7-10 Tbsp Salt
200 g Flour
50 g Baking cocoa
1 TEASPOON Baking Powder
125 g Cherries
125 g Raspberries
100 g Blackberries
75 g cherry jam

Directions

1
Wash, stalk and stone the cherries. Select raspberries and blackberries, wash if necessary. Stir jam until smooth. Carefully mix in the fruit.
2
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease square springform pan (24 x 24 cm; alternatively round, 26 cm Ø). Break chocolate into pieces for the dough.
3
Melt with 250 g butter in pieces in a saucepan at low heat.
4
Beat the eggs, sugar and 1 pinch of salt with the whisks of the mixer for 3-4 minutes until creamy. Remove the chocolate butter from the heat and immediately stir into the egg mixture.
5
Mix flour, cocoa and baking powder. Quickly stir into the chocolate-egg mixture.
6
Put the dough into the mould and smooth it down. Spread fruit on top. Bake in a hot oven for about 30 minutes. Take out and let cool down. Remove from the form. Cut into pieces of about 4 x 4 cm.