Peanut Butter Biscuits

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3.6 93
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 14
  • 180 g creamy peanut butter
  • 110 g Sugar
  • 1 pinch(es) Salt
  • 2 Eggs (Gr. M)
  • 200 g crunchy oats
  • baking paper

Directions

  1. 1

    Mix peanut cream, sugar and salt in a bowl with the whisk of the hand mixer for about 3 minutes until creamy. Stir in eggs and oat flakes.

  2. 2

    Form approx. 14 balls of the same size from the mixture and place them on 2 baking trays lined with baking paper, keeping sufficient distance and pressing flat. Bake the biscuits one by one in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 12 minutes. Carefully place the biscuits on a cake rack and let them cool down.

Nutrition Facts

KCAL
170 kcal
CARBS
19 g
FATS
8 g
PROTEINS
6 g