ice-caramel sandwich with chai-chocolate sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 20 Wholemeal biscuits (e.g. organic crumb monster biscuits from Allos)
- 7-10 Tbsp Caramel spread
- 300 g Vanilla ice cream
- 100 g Milk chocolate
- 250 g Whipped cream
- 75 g Caramel spread
- 20 g Butter
- 1 (25 g) Sacchetto di Chai Latte in polvere
Directions
- 1
For the chai-chocolate sauce, chop whole milk chocolate. Heat the whipped cream with 75 g caramel spread and 20 g butter while stirring, remove from the heat. Melt the chocolate in it while stirring. Stir in 1 bag of chai latte powder.
- 2
Immediately fill into the bottles with twist-off lids. Seal well. Tastes hot and cold. Keeps for at least 1 week when chilled.
- 3
For 10 sandwiches, spread the underside of 20 wholemeal biscuits with approx. 1⁄2 TL caramel spread. Cut or slice vanilla ice-cream in cookie size or shape into ice-cream scoops. Put the coated biscuits together like a sandwich and carefully press them together.
- 4
Serve immediately, with chai-chocolate sauce, or refreeze covered.
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