Soft Frozen Strawberry Cheesecake Sandwiches

Name: Soft Frozen Strawberry Cheesecake Sandwiches
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (397 g) sweetened condensed milk; 1 package cream stiffener; 200 g Double cream cheese; 250 g Strawberries; 2 TABLESPOONS Strawberry jam; 3 TABLESPOONS Lemon juice; 1 TABLESPOON Sugar; 4 TABLESPOONS Caramel spread; 8 (approx. 5 cm Ø) Hafertaler

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (397 g) sweetened condensed milk
1 package cream stiffener
200 g Double cream cheese
250 g Strawberries
2 TABLESPOONS Strawberry jam
3 TABLESPOONS Lemon juice
1 TABLESPOON Sugar
4 TABLESPOONS Caramel spread
8 (approx. 5 cm Ø) Hafertaler

Directions

1
Whip the condensed milk, cream stiffener and cream cheese with the whisk of the mixer for 2-3 minutes until creamy. Wash and clean 125 g strawberries. Pour into a mixing bowl with jam. Puree with a hand blender.
2
Alternately pour condensed milk cream and strawberry puree into a clean ice cream container (approx. 1.5 l capacity). Swirl with a fork in streaks. Smooth out and freeze covered for approx. 5 hours.
3
125 g strawberries wash, clean and cut into small pieces. Mix strawberries with lemon juice and sugar. Leave to stand for about 15 minutes.
4
Allow ice to thaw 5-10 minutes before serving. Cut into cubes of about 5 x 5 cm. Place 1 biscuit on each of four plates and spread with approx. 1 tsp. caramel spread. Place 1 strawberry cube on each plate.
5
Add the rest of the caramel spread. Cover with 1 biscuit each. Serve with marinated strawberries. Refreeze the rest of the ice cream (lasts at least 1 month).